Avocado pie with gyokuro. Thanksgiving. Gatherings. I was asked, “can you make dessert?” “Sure, I can make dessert.” Yeah right. Five seconds later, “OH EM GEE. WhatcanImake!” It’s a Western party with Western people. I had never made a Western dessert before, not even chocolate chip cookies from dough that comes out of a tub (and then you just shape it into cookies and bake them, or not – one of the weirdest things about American people is that they love eating raw cookie dough like the Vietnamese like noodle soups. I don’t get it). So of course I did the same thing I do everyday at work – and also what I tell my students to do when they ask me homework questions: I googled. The credit should go first to Cheryl. She once told me that a pastry chef at her previous job made an awesome avocado pie. Pie is common at Thanksgiving, and avocado is not too sweet and still around (the very tail end of the season, though), I figured at least I would like it. Some part of me was wishing I could make a savory dish instead, one that I [...] Continue reading Non-baked avocado pie with nut crust
